Description
Food supplement with lactic ferments that promotes the balance of the intestinal flora.
Vitamin C contributes to the normal function of the immune system.

Ingredients
Corn maltodextrin, Saccharomyces spp extract. titrated in 1-3 beta-glucan, gelatin (capsule ingredient), vitamin C (Calcium Ascorbate), mixture of lactic ferments ( Lactobacillus casei LC 11 , Lactobacillus acidophilus LA 14 And Bifidobacterium lactis BL 04 ); bulking agent: microcrystalline cellulose (cellulose gel); anti-caking agents: magnesium salts of fatty acids, silicon dioxide.
The raw materials are produced and the packaging made in factories that also process milk and soy derivatives.

Nutritional characteristics

Average values	for 2 capsules
C vitamin	120 mg (150% VNR*)
Saccharomyces spp. extract titrated in 1-3 beta-glucan	300 mg
Lactobacillus casei LC 11	less than 1 x 109
Bifidobacterium lactis BL 04	less than 1 x 109
Lactobacillus acidophilus LA 14	equal to 1 x 109 (1 billion)

*VNR=Nutrient Reference Values.

Instructions for use
We recommend 2 capsules per day, after meals.

Warnings
Do not exceed the recommended dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.

storage
Store in a cool, dry place away from sources of light and heat, keep at a temperature below 25°C.
Validity in unopened package: 20 months.

Format
Pack of 30 capsules of 0.6 g.
Net weight 18 g.