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Food supplement of vitamins C, B1, B2, B6, PP, pantothenic acid, folic acid, lactic ferments, with fermented soy proteins.
Lactic ferments promote the balance of the intestinal flora; Vitamins PP and B2 contribute to the physiological normality of the mucous membranes.

Proteins of soy fermented by Lactobacillus bulgaricus (77%); bulking agents: calcium carbonate, microcrystalline cellulose (cellulose gel); anti-caking agents: cross-linked sodium carboxymethylcellulose, magnesium salts of fatty acids, silicon dioxide; Lactobacillus acidophilus LA14 , vitamin C, vitamin PP, vitamin B5; coating agent: hydroxypropyl cellulose; vitamin B2, vitamin B6, vitamin B1, folic acid.
The raw materials are produced and the packaging made in factories that also process milk and soy derivatives.

Medium contents for daily intake
Lactobacillus Acidophilus LA14 equal to 1 x 109 (1 billion)*
*Ferment content (CFU) up to the end of shelf life.

Medium contents for 4 tablets %VNR*
C vitamin 40 mg 50%
Vitamin PP 8 mg 50%
Vitamin B1 0.8 mg 72.7%
Vitamin B2 1.6 mg 114.3%
Vitamin B6 1.6 mg 114.3%
Fermented soy protein 2,400 mg
Pantothenic acid 4 mg 67%
Folic acid 140 mcg 70%
*VNR=Nutrient Reference Values.

Instructions for use
We recommend 4 tablets a day, after meals, to be swallowed with a glass of water.

Do not exceed the recommended dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.

Store in a cool, dry place away from sources of light and heat, keep at a temperature below 25°C.
Validity in unopened package: 24 months.

Pack of 24 swallowable tablets of 0.78 g.
Net weight 18.72 g.

Precision Hydration pH 1500