Description
Lactic ferment food supplement. Lactic ferments promote the balance of the intestinal flora.

Ingredients
Maltodextrin, mixture of lactic ferments (Saccharomyces cerevisiae sub. boulardii MTCC-5375, Lactobacillus acidophilus LA-14, Saccharomyces cerevisiae sub. boulardii SP92, Enterococcus faecium UBEF-41); anti-caking agents: silicon dioxide.

Nutritional characteristics

Average values	Ferment content (CFU) for daily intake up to the end of shelf life
Mixture of lactic ferments: Saccharomyces cerevisiae subspecies boulardii MTCC-5375 Saccharomyces cerevisiae subspecies Boulardii SP92 Enterococcus faecium UBEF-41 Lactobacillus acidophilus LA-14	less than 1x109 less than 1x109 less than 1x109 equal to 1x109 (1 billion)

Instructions for use
It is recommended to take 2 stick-pack sachets per day. Dissolve the contents of the sachet directly in your mouth and leave to dissolve; alternatively pour the contents into water, mix and drink.

Warnings
Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Keep out of reach of children under three years of age. The raw materials are produced and the packaging made in factories that also process milk and soy derivatives.

storage
Store in a cool, dry place away from light and localized heat sources, away from sunlight and avoid contact with water. Keep at a temperature below 25°C. The expiry date refers to the product correctly stored, in intact packaging.

Format
Pack of 24 0.8 g stick pack sachets.
Net Weight: 19.2g.