KOGI PLUS

Food supplement with monacolin K from red rice which contributes to the maintenance of normal cholesterol levels in the blood. The beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red rice preparations.

Ingredients
Extra virgin olive oil ( Olea europaea L. , fructus), gelatine (capsule ingredient), red rice ( Oryza sativa L. , semen) fermented by Monascus purpureus (red yeast) titrated statin-like expressed as Monacolin-K, medium chain triglycerides, green tea ( Camellia sinensis L. , folium) dry extract; anti-caking agent: silicon dioxide; antioxidant: DL-alpha-tocopherol; coenzyme Q10; coating agent; hydroxypropyl methylcellulose; stabilizer: glycerol.
The raw materials are produced and the packaging made in factories that also process milk and soy derivatives.

Average values	per daily dose (2 capsules)
Coenzyme Q10	20 mg
Green tea dry extract	60 mg
Fermented red rice of which Monacolina-L	200 mg 10 mg
Extra virgin olive oil	588 mg

Instructions for use
2 capsules per day are recommended.

Warnings
Do not exceed the recommended dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. For the use of the product it is advisable to consult your doctor. Not to be used during pregnancy, during breastfeeding and in case of therapy with lipid-lowering drugs.
Remove the capsule by pressing on the transparent side of its casing carefully on one of the ends of the capsule itself and not in the centre.

storage
Store in a cool, dry place away from light.
Validity in unopened package: 24 months.

Format
Pack of 24 capsules of 0.63 g each.
Net weight 15.12 g.