Description
Food supplement of lactic ferments and vitamin C.
Lactic ferments promote the balance of the intestinal flora. Vitamin C contributes to the normal formation of collagen for the normal function of the skin, teeth and gums.

Ingredients
Maltodextrin from corn, resistant starch from corn, mixture of lactic ferments ( Lactobacillus rhamnosus Lr-32, Lactobacillus acidophilus La-14, Lactobacillus salivarius LS-33), vitamin C (L-ascorbic acid); Anti-caking agent: silicon dioxide.

Produced in factories that also process milk derivatives And soy .

Nutritional characteristics

Average values	Per daily dose (1 stick pack)	VNR*
C vitamin	12 mg	15%
Lactobacillus rhamnosus (LR-32)	less than 10^9 UFC	-
Lactobacillus salivarius (LS-33)	10^9 UFC	-
Lactobacillus acidophilus (LA-14)	equal to 10^9 UFC	-

*VNR: nutritional reference values

Instructions for use
Take 1 stick pack per day. Dissolve the contents of the sachet in a glass with a little water, mix well, then drink, holding the liquid in your mouth as much as possible before swallowing. Alternatively, pour the contents of the sachet directly onto the tongue.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as substitutes for a varied diet.

storage
Store in a cool, dry place away from light and localized heat sources, away from sunlight and avoid contact with water. Keep at a temperature below 25°C. The expiry date refers to the product correctly stored, in intact packaging.
Validity with intact packaging: 20 months

Format
20 stick packs of 1 g