Description
Food supplement with lactic ferments, producers of bacteriocins.
Lactic ferments promote the balance of the intestinal flora.

Ingredients
Maltodextrin from corn; cornstarch; mixture of lactic ferments ( Saccharomyces cerevisiae sub. boulardii MTCC-5375, Saccharomyces cerevisiae sub. boulardii SP92, Enterococcus faecium UBET-41, Lactobacillus acidophilus A 14); gelatine (capsule ingredient); bulking agent: microcrystalline cellulose (cellulose gel); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; dye: E171.

Nutritional characteristics

Medium contents substances with a nutritional or physiological effect	Ferment content (CFU) for daily intake until the end of shelf life (2 capsules/day)
Mixture of lactic ferments Saccharomyces cerevisiae subspecies boulardii MTCC-5375	less than 1 x 108
Saccharomyces cerevisiae subspecies boulardii SP92	less than 1 x 108
Enterococcus faecium UBEF-41	less than 1 x 108
L. acidophilus A 14	equal to 1 x 108 (1 billion)

Instructions for use
2 capsules per day, after meals.

Warnings
Do not exceed the recommended dose. Keep out of reach of children under three years of age. Supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle.
The raw materials are produced and the packaging is made in factories that also process milk and soy derivatives.

storage
Store in a cool, dry place away from sources of light and heat, keep at a temperature below 25°C.

Format
24 swallowable capsules of 0.377 g each.
Practical blister travel packaging.