Signed SYFORM, Malto+ is a food made from pure maltodextrins, unsweetened and unflavored, with a low dextrose equivalent (D.E.10), which is the unit of measure for the hydrolysis level of the starch from which they are obtained. A lower D.E. means longer and more complex sugar chains, which translates into a more gradual energy release over time and excellent gastrointestinal tolerance, even during prolonged exertion. It represents the ideal carbohydrate source for all sports, from endurance to power sports, to support glycogen reserves before, during, and after physical activity.