Hydrolyzed proteins

Hydrolyzed proteins are the purest proteins on the market, as they undergo an enzymatic hydrolysis process that "purifies" them. the hydrolysis process makes them particularly bioavailable and quickly assimilable.

They are particularly suitable for individuals who are intolerant or allergic to milk proteins. Hydrolyzed proteins are generally more digestible and better tolerated at the gastro-intestinal level.

Hydrolyzed proteins
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